Recipes
Mingle and wiggle with tangle
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BULGOGI ALFREDO
STEAK TANGLUCCINE
09:00
Restaurant-quality dining from the comfort of your home with tangle bulgogi alfredo tangluccine
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KIMCHI ROSÉ
CHICKEN TANGLUCCINE
12:00
Restaurant-quality dining from the comfort of your home with tangle kimchi rosé tangluccine
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BULGOGI ALFREDO
SALAD TANGLUCCINE
08:00
Turn leftover ingredients into delicious meals at home with tangle bulgogi alfredo tangluccine
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KIMCHI ROSÉ
OVEN TANGLUCCINE
10:00
Turn leftover ingredients into delicious meals at home with tangle kimchi rosé tangluccine
BULGOGI ALFREDO
STEAK TANGLUCCINE
Restaurant-quality dining from the comfort of your home with tangle bulgogi alfredo tangluccine
Ingredients
⋄ Water 10.65 FL OZ (315ml)
⋄ Tangle bulgogi alfredo tangluccine 1 ea
⋄ Steak 2.8 oz
⋄ Salt and pepper
⋄ Mushroom 1/2 cup
⋄ Sliced garlic 1/4 cup
⋄ Olive oil 3 Tbsp
⋄ Rosemary
Time
09:00
Directions
1
Season the steak with salt and pepper.
2
In a pan over medium-high heat, heat the olive oil until shimmering. Add the seasoned steak, sliced garlic and mushrooms and cook about 3 minutes. Remove the steak from the pan and set aside.
3
Cook the tangle bulgogi alfredo tangluccine in the same pan according to package directions.
4
Serve hot, garnished with rosemary.
KIMCHI ROSÉ CHICKEN TANGLUCCINE
Restaurant-quality dining from the comfort of your home with tangle kimchi rosé tangluccine
Ingredients
⋄ Water 10.65 FL OZ (315ml)
⋄ Tangle kimchi rosé tangluccine 1 ea
⋄ Chicken 3 OZ
⋄ Salt and pepper
⋄ Butter 1tbsp
⋄ Sliced onion 1/4 cup
⋄ Basil 1/4 cup
⋄ Parmasan cheese 1 Tbsp
Time
12:00
Directions
1
Season the chicken with salt and pepper.
2
In a pan over medium-high heat, heat the butter until shimmering. Add the seasoned chicken, sliced onion cook about 6 minutes. Remove them from the pan and set aside.
3
Cook the tangle kimchi rose tangluccine in the same pan according to package directions.
4
Serve hot, garnished with grated parmesan cheese and chopped fresh basil.
BULGOGI ALFREDO SALAD TANGLUCCINE
Turn leftover ingredients into delicious meals at home with tangle bulgogi alfredo tangluccine
Ingredients
⋄ Water 10.65 FL OZ (315ml)
⋄ Tangle bulgogi alfredo tangluccine 1 ea
⋄ Vegetables for salad
⋄ Oriental dressing 2 Tbsp
Time
08:00
Directions
1
Cut vegetables into bite-size pieces.
2
After boiling the noodles 5 minute and 30 seconds, rinse them coldly and mix them with bulgogi sauce.
3
Put the vegetables in a bowl and sprinke the cream powder.
4
Add oriental dressing and mix it.
KIMCHI ROSÉ OVEN TANGLUCCINE
Turn leftover ingredients into delicious meals at home with tangle kimchi rosé tangluccine
Ingredients
⋄ Water 10.65 FL OZ (315ml)
⋄ Tangle kimchi rosé tangluccine 1 ea
⋄ Sausage 1 ea
⋄ Broccoli 1/4 cup
⋄ Paprika 1 ea
⋄ Onion 1/4 ea
⋄ Mozzarella cheese 4 Tbsp
⋄ Parmesan cheese 1 Tbsp
⋄ Parsley 1 tbsp
Time
10:00
Directions
1
Slice the sausage, broccoli, paprika, and onion into small pieces.
2
Cook the tangle kimchi rose tangluccine adding the sausage and broccoli.
3
After cooking, place mozzarella cheese and paprika on pasta and bake them in the oven in 3 minutes.
4
Put parmesan cheese and parsley as toppings.
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